Today was a mega long day starting bright and early at 6am and finally getting over at 7:20pm - PHEW! As mentioned yesterday we got in 15 tons of grapes. I was in charge of forking the macro bins and getting them weighed. While the others finished up the 15 tons I assisted the winemaker in getting the tank from the 17th ready to press. It was hoisted back up on the lift. The remaining juice was drained into the press basket (see pic) and the manway door was opened and the hard must was shoveled out in the press basket. The press basket was then brought to the press and the press was done - the first pic shows the setup. After all was done the 5 tons of grapes generated about 84o gallons of wine. We even had our first taste of the harvest - a very good start. The day ended with a long, long clean up of the crush area, the press area and the tank we pressed from. What a day!