Today was fairly uneventful, a good thing after yesterdays tidal wave! This was our second to last day of getting fruit. After a break on Saturday we will get our last 10 tons on Monday. We did come up with a new way to drain a tank and it worked a lot better or at least with a lot less drama. We pushed an approximately 4" diameter and 8' tall cylinder screen down into the tank. A hose was then placed down into the tube and the wine was slowly pumped up through that. This was a lot more effective, although still quite slow as it took about 3 to 4 hours to drain a tank. I was also able to do more lab sample collecting (and wine testing!). It is nice to be able to sample wines in various stages of the fermentation process and seeing the difference in taste, sweetness, alcohol, etc.
Tomorrow we, as previously mentioned, won't get any grapes in, but will drain at least another tank, maybe 2. Plus we will barrel down some of the previously drained tanks. At least we are only starting at 7am so I get an extra hour of sleep. I sure need it.