The weekend began where the week left off... A long Saturday. We started off thinking it might be a slightly shorter day, but when the fruit failed to arrive early and only 6 of the 3o expected macro bins showed up at 9:30 we knew we were in for a long day and it turned into another nearly 12 hour day. Apparently only 1 crew was picking at this vineyard which was about 40 minutes away. As a result the last of our 10 tons only came in around 2:45 so the day stretched on.
After starting the morning with some grueling punch downs and then helping with the new incoming fruit, I was fortunate enough to spend a lot of the day working with the harvest enologist preparing yeasts for inoculations and some tartaric acid additions. This was great learning experience. Of course the day had to end with some more fun punch downs! Especially fun when you are at the 10+ hour mark and dead tired from a long long week.
Fortunately Sunday brings no new fruit and I only have to put in about 2 hours in the morning taking care of some punch downs.